The Best Sushi Restaurants in Tokyo: Top 10 You Must Try
Tokyo is one of the best places in the world for sushi. Whether you love traditional omakase or want something more casual, the city has endless options. In this guide, you’ll discover the top 10 sushi restaurants in Tokyo—from world-famous Michelin-star spots to affordable but delicious local favorites.
Let’s dive in!
1. Sukiyabashi Jiro (Ginza)
Sukiyabashi Jiro is one of the most famous sushi restaurants in the world. Known from the documentary Jiro Dreams of Sushi, it offers a fast but unforgettable omakase experience. The sushi is simple, elegant, and extremely high quality.
Best for: Luxury omakase lovers
Price: Very high
Tip: Reservations are very hard to get.
2. Sushi Saito (Akasaka)
Sushi Saito is a 3-Michelin-star restaurant known for its perfectly balanced sushi. The fish quality is outstanding, and each bite feels like art.
Best for: Serious food enthusiasts
Price: High
Tip: You usually need to be referred by a regular.
3. Sushi Yoshitake (Ginza)
Sushi Yoshitake focuses on natural flavors and delicate techniques. The chef’s style is warm and creative.
Best for: Soft, elegant sushi lovers
Price: High
Tip: One of the easier 3-star places to book.
4. Sushi Dai (Tsukiji Market)
Sushi Dai is legendary for offering top-quality sushi at affordable prices. Expect long lines, especially in the morning.
Best for: Fresh sushi lovers on a budget
Price: Moderate
Tip: Arrive early—like 5 AM early.
5. Daiwa Sushi (Tsukiji Market)
Another Tsukiji favorite, Daiwa Sushi serves generous portions of extremely fresh fish.
Best for: Big sushi servings
Price: Moderate
Tip: Shorter lines than Sushi Dai.
6. Kyubey Sushi (Ginza)
Kyubey is known for warm hospitality and traditional Tokyo-style sushi. It’s easier to reserve than many high-end omakase places.
Best for: First-time omakase diners
Price: High
Tip: Lunch offers great value.
7. Sushisho Masa (Nishi-Azabu)
This restaurant offers a unique style where you get a mix of sushi, small dishes, and marinated bites.
Best for: Adventurous eaters
Price: High
Tip: Expect a longer dining experience.
8. Sushi Tokami (Ginza)
Sushi Tokami is known for its rich red tuna and perfectly seasoned rice.
Best for: Tuna lovers
Price: High
Tip: Their signature tuna roll is a must-try.
9. Umegaoka Sushino Midori (Shibuya / Ginza)
This chain is extremely popular with both locals and tourists because of its great quality at fair prices.
Best for: Budget-friendly sushi
Price: Low to moderate
Tip: Be ready for a queue, especially in Shibuya.
10. Sushizanmai (Multiple Locations)
Open 24/7, Sushizanmai is perfect when you want good sushi anytime. It’s reliable, tasty, and easy to find.
Best for: Late-night sushi
Price: Low to moderate
Tip: Great for beginners.
Final Thoughts
Tokyo is a paradise for sushi lovers. Whether you want a world-famous omakase or an affordable local spot, the city has something for every taste and budget. Try any of these top 10 sushi restaurants, and you’ll enjoy some of the freshest, most delicious sushi on the planet.
FAQs: Best Sushi Restaurants in Tokyo
1. What is the best sushi restaurant in Tokyo?
There is no single “best” sushi place because it depends on your taste and budget. However, Sukiyabashi Jiro, Sushi Saito, and Sushi Yoshitake are often ranked among the top for luxury omakase.
2. Do I need reservations for sushi restaurants in Tokyo?
For high-end omakase spots, yes—reservations are required and often booked months in advance. More casual places like Sushizanmai and Umegaoka Sushino Midori usually accept walk-ins.
3. How much does sushi cost in Tokyo?
Prices vary widely:
- Budget: ¥1,000–¥3,000
- Mid-range: ¥3,000–¥10,000
- Luxury omakase: ¥20,000–¥50,000+
4. What is omakase?
Omakase means “leave it to the chef.” You don’t choose the dishes—the chef prepares a special menu based on fresh seasonal fish.
5. Are there good sushi restaurants at night in Tokyo?
Yes! Sushizanmai is open 24/7, and many places in Shibuya and Shinjuku stay open late.
6. Is sushi safe to eat in Tokyo?
Yes. Tokyo has very high food safety standards. Sushi restaurants use fresh, high-quality fish, especially in famous markets like Tsukiji and Toyosu.
