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Fayaz Arabic Shawarma is a popular eatery located at 43 Hospital Rd, Dehiwala-Mount Lavinia, Western Province, known for its authentic Arabian-style shawarmas, burgers, and club sandwiches. With a 4.3-star rating from more than 300 reviews, this place has earned its reputation for serving delicious and mouth-watering dishes.

When you step into Fayaz Arabic Shawarma, you’ll be greeted by a warm and welcoming atmosphere. The friendly staff is always ready to assist you in making the perfect choice from their diverse menu. So, whether you’re a shawarma lover or simply looking to explore new flavours, this is the ideal spot for you to indulge in a tasty and satisfying meal.

The Heritage of Fayaz Arabic Shawarma

You might be wondering about the origins of the delicious Fayaz Arabic Shawarma. The origins of Shawarma trace back to the Middle East, specifically to the Levantine Arab region. It’s a traditional meat preparation, which involves placing lamb, chicken, turkey, beef, veal or mixed meats on a spit, commonly a vertical one in restaurants.

Your Fayaz Arabic Shawarma owes its distinct flavour to the fact that shawarma is seasoned with an array of spices. As a proud representative of this iconic dish, it’s essential to understand the preparation and serving techniques. 

First, the meat is slowly cooked for hours on the spit, which ensures that the flavours are absorbed and the meat tenderises. Over time, shavings are cut off the block of meat for serving to eager customers like yourself.

In terms of serving, Shawarma has evolved with time to cater to modern tastes. One popular adaptation occurred in the 1970s when Mehmet Aygun, a Turkish man in Berlin, decided to adjust the traditional kebab to a fast-food-style offering. 

This innovation solidified its place in food culture as a widely adored staple, with diverse variations to proudly represent its origin, including the fantastic Fayaz Arabic Shawarma.

As a fan of this culinary delight, you can appreciate the rich history and masterful preparation that go into creating every bite of your Fayaz Arabic Shawarma. 

With its celebrated lineage and time-honoured techniques, it’s no wonder this dish has become a favourite among food enthusiasts worldwide. Now that you know more about its heritage, you can enjoy your shawarma with renewed appreciation and satisfaction.

Curating the Fayaz Arabic Shawarma

Starting with the Dubai Style Chicken Shawarma, you’ll discover it’s not only the most popular item on Fayaz Arabic Shawarma’s menu but also a perfect representation of their mastery of Middle Eastern cuisine. 

The juicy chicken is marinated in a blend of aromatic spices and slowly cooked, locking in the flavours that are sure to satisfy your tastebuds. This large wrap is filled with succulent chicken, and fresh vegetables and drizzled with a tangy sauce. Offering a treat at LKR 1,280.00, you’ll find it difficult to resist.

Another crowd favourite is their Crispy Chicken Burger. The burger features a golden, crunchy chicken patty, providing a delightful contrast to the soft and fluffy bun. Topped with lettuce and a special sauce, it’s a delicious departure from traditional Middle Eastern dishes while staying true to the high-quality ingredients and preparation that Fayaz is known for.

When it comes to cooking methods, Fayaz Arabic Shawarma has you covered. They offer their chicken shawarma cooked in three different ways: oven-baked, air-fried, or on the stove-top using a cast iron skillet. Each method imparts a unique texture and depth of flavour to the dish, so be sure to try them all to find your personal favourite.

The accompaniments to their shawarma deserve equal praise. Be sure to try their toum, a traditional Middle Eastern garlic sauce that adds a tangy, creamy element to the dish. Go ahead and add a dollop to your shawarma or dip your side dishes into it – you won’t regret it.

Finally, it’s important to note that Fayaz doesn’t just excel in taste – their presentation is also top-notch. Expect your meal to be elegantly plated and served, making the experience all the more enjoyable.

To sum it up, when savouring a meal from Fayaz Arabic Shawarma, you can be confident in your choice. Their flavourful dishes, expert preparation and attention to detail will entice you to return for another helping.

The Unique Taste of Fayaz Arabic Shawarma

As you venture into the world of Middle Eastern cuisine, you’ll come across a vast array of flavours and textures. One dish that stands out for its unique taste is Fayaz Arabic Shawarma. This speciality combines traditional techniques and spices with contemporary twists for a truly exceptional shawarma experience.

The secret behind the taste lies in the marinade used for the meat. It often consists of a blend of aromatic spices such as cumin, coriander, paprika, and turmeric, mixed with oil, garlic, and lemon juice. This marinade tenderises the meat and infuses it with mouthwatering flavours.

When it comes to the meat, Fayaz Arabic Shawarma makes sure to select high-quality cuts. Thin slices of marinated meat are slowly cooked on a rotating spit, resulting in tender and succulent pieces. The slow cooking process ensures that all of the flavours meld together, further enhancing the taste of the shawarma.

In addition to the perfectly cooked meat, the accompaniments play a major role in the overall experience of the dish. Vivid and crisp vegetables such as lettuce, cucumber, and tomato are added for freshness. Pickled vegetables, like turnips and cucumbers, are introduced for their tanginess, which complements the savoury flavour of the meat.

Finally, a delicious sauce ties everything together. The classic tahini sauce, made from ground sesame seeds, is often drizzled onto the wrap. Another popular option is garlic sauce, often referred to as toum, which adds a burst of creamy, garlicky goodness. 

Wrapped in warm flatbread, all the elements combine for an unforgettable taste sensation.

You can enjoy the unique taste of Fayaz Arabic Shawarma from the comfort of your own home, as well. With numerous recipes available online, you can recreate this culinary delight and experiment with various adaptations to suit your preferences. 

So go ahead and indulge in the spectacular combination of flavours that Fayaz Arabic Shawarma offers, and experience a true culinary gem from the Middle East.

Ingredients Used in Fayaz Arabic Shawarma

To create the scrumptious Fayaz Arabic Shawarma, you need to use high-quality ingredients that will not only bring out the delightful flavours synonymous with this popular Middle Eastern dish but also focus on using a variety of spices for a rich taste.

To begin with, you’ll need to select your meat. Commonly used meats for shawarma are lamb, mutton, beef, chicken, turkey, and goat. For a traditional Arabic touch, consider opting for fattier cuts like beef flap steak or tender cuts from the sirloin. 

Mixing meats is another approach you can take – for instance, incorporating both beef and lamb in your shawarma.

Once you’ve chosen your meat, it’s time to focus on the marination process. Marinating the meat will ensure that the flavours are absorbed, resulting in succulent, well-seasoned shawarma. For the marinade, you’ll require the following ingredients:

• রসুন
• দারুচিনি
• Cloves
• এলাচ
• জায়ফল
• Bay leaves

These spices, when combined, create a unique blend that’s characteristic of the delicious Arabic Shawarma. For a little kick, you may consider adding a touch of cayenne pepper as well.

Of course, shawarma wouldn’t be complete without the accompaniments of fresh vegetables and a choice of sauce. Typical vegetables you can include in your Arabic Shawarma are:

• টমেটো
• Cucumbers
• Red onion
• Lettuce
• Pickles

As for the sauce, an authentic garlic sauce known as Toum or Tahini sauce is often preferred. You can also use hummus or yoghurt-based sauces if desired.

Lastly, you’ll need pita bread or lavash to wrap the tender, juicy meat and vegetables, holding the ingredients together neatly while enhancing the overall flavour and texture.

By selecting the right ingredients and ensuring proper attention is given to marinating the meat and assembling the shawarma, you are well on your way to experiencing the delightful taste of Fayaz Arabic Shawarma. Enjoy!

Health Benefits of Fayaz Arabic Shawarma

Eating Fayaz Arabic Shawarma provides several health benefits that you might not be aware of. It is a delicious and nutritious meal when consumed in moderation.

Firstly, shawarma is a good source of protein, which is essential for maintaining healthy muscles, skin, and bones. Chicken or lamb used in Fayaz Arabic Shawarma is rich in proteins and beneficial nutrients such as zinc, vitamin B6, and selenium. These nutrients help to support a healthy immune system and aid in cell growth.

Additionally, shawarma contains various spices like sumac, paprika, cumin, and turmeric, which have their unique health benefits. Sumac is loaded with antioxidants, which protect your body from harmful free radicals. 

Paprika, often used in shawarma spice, is high in vitamin A – another powerful antioxidant that supports good eyesight and healthy skin. Cumin and turmeric are also good sources of iron, an essential mineral for proper blood function.

Moreover, there are important vitamins present in shawarma, such as vitamin C, which promotes many body functions and helps protect your body against infection. Vitamin B3, also found in shawarma, supports healthy skin and nervous system function.

However, it’s important to note that shawarma can also contain a significant amount of carbohydrates, calories, and fats. A chicken shawarma wrap, for instance, may have around 400 calories and 15 grams of fat. Therefore, it’s essential to enjoy Fayaz Arabic Shawarma in moderation to reap the health benefits and prevent excessive calorie and fat consumption.

Fayaz Arabic Shawarma in the Culinary World

With Fayaz Arabic Shawarma, you get to experience the authentic taste of Middle Eastern cuisine at its finest. This popular dish is known for its tender, well-seasoned meat and delectable flavours that have made it a culinary staple in many countries.

Originally hailing from Middle Eastern cuisine, shawarma consists of thin slices of meat slow-cooked to perfection and wrapped in a loaf of bread with a selection of vegetables. 

Fayaz Arabic Shawarma takes this classic dish and infuses it with its unique blend of spices and seasonings, ensuring a mouth-watering experience for your taste buds.

In today’s global culinary landscape, Fayaz Arabic Shawarma stands out as an irresistible option for those seeking a delicious alternative to the usual fast-food offerings. 

Its popularity has crossed borders and can now be found in numerous locations worldwide, including Turkish diaspora communities in Germany and Switzerland, as well as in Arab and Jewish communities in Israel.

One key element that sets Fayaz Arabic Shawarma apart from its competitors is the careful attention to detail in both food preparation and presentation. While maintaining the core principles of traditional shawarma making, such as the slow-cooking process, Fayaz leverages modern techniques to provide a consistently high-quality product.

Furthermore, you’ll find that Fayaz Arabic Shawarma caters to diverse dietary preferences and requirements. In addition to the classic meat options, they offer vegan alternatives—made from roasted vegetables—that retain the distinctive flavours that make shawarma truly special.

Taking all of this into account, it is no wonder that Fayaz Arabic Shawarma has cemented its place in the culinary world. With its delicious taste, impressive presentation, and commitment to accommodating different diets, this beloved dish is sure to remain a popular choice among food enthusiasts for years to come.

The Evolution of Fayaz Arabic Shawarma

The origins of shawarma can be traced back to the Ottoman Empire, where it was traditionally made with lamb or mutton. Today, it has diversified and can be found in various types of meat, such as chicken, turkey, beef, and veal. 

As shawarma has evolved, so has the Fayaz Arabic Shawarma, continually adapting to cater to the diverse tastes of its customers.

Around 1830, the creation of the vertical rotisserie that we know today was attributed to the Iskander Effendi restaurant in the Turkish city of Bursa. This innovative process allows the skewer to hold the shawarma meat in a vertical orientation, enabling it to cook evenly with tantalising results. As the meat roasts, the top layers’ juices trickle down, creating a delightful harmony of flavour.

The word shawarma is derived from the Turkish word ‘çevirme’, meaning ‘turning’. The Fayaz Arabic Shawarma builds upon this tradition, showcasing the influence of Middle Eastern cuisine. 

It can be easily recognised by its thin slices of spit-roasted meat, meticulously layered in an inverted cone. The authentic taste of the dish is owed to its unique blend of spices, which vary from recipe to recipe, but ultimately add a distinctive taste to the shawarma.

Secrets to The Perfect Fayaz Arabic Shawarma

To prepare an exceptional Fayaz Arabic Shawarma, you’ll need to use high-quality ingredients, adhere to traditional Middle Eastern techniques and remain watchful to not overcook the meat. In the following paragraphs, you’ll learn how to achieve the perfect balance of flavours and textures.

Start by selecting the best cuts of chicken or lamb and marinate them in warm Middle Eastern spices such as paprika, cumin, coriander, and cinnamon. Allow your meat to marinate for at least a few hours, and ideally, overnight. This will ensure the spices penetrate well, offering an enhanced taste.

When it’s time to cook, consider using a cast iron skillet, an air fryer, or an oven to bake the meat. Each method has its merits – the cast iron skillet offers a slightly charred exterior, whereas an air fryer keeps the meat exceptionally juicy. 

If you choose to use an oven, ensure you maintain a medium to high heat, slowly cooking the meat for even results.

As your meat roasts, prepare the popular toum sauce: a garlic-based accompaniment that pairs wonderfully with shawarma. Additionally, chop up fresh vegetables such as cucumber, tomato, and lettuce to include with your dish. If you truly want to evoke Arabic flavours, consider incorporating tabbouleh and hummus as sides.

During the final stages, warm up pita bread and spread a layer of your chosen sauce, before placing the tender, thinly sliced meat atop. Add your preferred vegetables, and to complete the dish, fold the bread over the filling – creating a portable, scrumptious feast.

Remember to maintain the warmth of your pita bread, cook the meat attentively, and experiment with various sauces and fillings. By following these guidelines, you’ll undoubtedly create a delicious Fayaz Arabic Shawarma.

Understanding the Fayaz Arabic Shawarma Market

As you explore the shawarma market, you will find that the Fayaz Arabian Shawarma, located in Dehiwala, has established itself as a well-regarded provider of authentic Arabian-style shawarmas. 

They offer a variety of options on their menu, including burgers and club sandwiches alongside their shawarmas. This versatility attracts a broad range of customers and keeps them coming back for more.

The key to their success lies in the quality of their ingredients and the attention to detail in their preparation. Their shawarma is made from tender, marinated meat that is slowly roasted on a vertical spit, which not only ensures even cooking but also results in a crispy outer layer that is full of flavour. 

The combination of spiced meat, fluffy pita bread, and a selection of sauces make for an ideal street food experience.

Competitively priced, the offerings at Fayaz Arabian Shawarma appeal to a broad spectrum of customers, including local food enthusiasts and tourists seeking an authentic taste of Middle Eastern cuisine. 

Additionally, their commitment to customer satisfaction and maintaining their brand image of authenticity means that they continue to win over new patrons and retain a loyal customer base.

In an increasingly competitive market, understanding the factors that have contributed to the success of Fayaz Arabian Shawarma can provide valuable insights for other businesses or individuals who might be considering similar ventures. As you study this, take note of the importance of the following aspects:

• Maintaining a strong brand identity and consistently delivering a product that meets and exceeds customer expectations.
• Adapting to changes in customer tastes and preferences, while staying true to the essence of the traditional shawarma experience.
• Offering a diverse menu that is accessible to a wide range of customers, without compromising on quality.

The Community Behind Fayaz Arabic Shawarma

Fayaz Arabic Shawarma has been serving delicious, authentic shawarma to the local community for years. 

When you walk into their establishment, you are immediately greeted by the warm aroma of succulent, thinly shaved meats, turning slowly on a vertical rotisserie. With each perfectly seasoned bite, you’ll find yourself transported to the heart of the Middle East, where shawarma originated.

As a cherished part of the neighbourhood, Fayaz Arabic Shawarma has built strong relationships with its loyal customers. They have created a welcoming space where both first-time visitors and regulars can feel at home. 

With friendly, attentive staff who are always on hand to answer questions and make recommendations, you’ll never have trouble navigating their diverse menu.

Their commitment to quality ingredients begins with sourcing the best possible meats. 

By partnering with local suppliers and prioritising sustainability, Fayaz Arabic Shawarma is dedicated to supporting the local economy and reducing its environmental footprint. This care and attention are evident in the flavourful dishes they serve each day.

Fayaz Arabic Shawarma also understands the importance of catering to a variety of tastes and dietary needs. In addition to their sumptuous traditional shawarmas, they offer a range of options to accommodate customers who may prefer a different protein, such as chicken, turkey, beef, or veal. 

Their menu also includes vegetarian and gluten-free alternatives, ensuring that there is something delicious for everyone to enjoy.

So, when you visit Fayaz Arabic Shawarma, you’re not just indulging in mouth-watering cuisine; you’re also becoming part of a thriving community that honours tradition while embracing innovation.

Fayaz Arabic Shawarma – Conclusion

In the world of Middle Eastern cuisine, you may have come across the delightful dish known as shawarma. 

A popular street food, it has effortlessly made its way into the hearts and palates of food enthusiasts globally. Fayaz Arabic Shawarma is no exception; its mouth-watering offerings have gained recognition in the culinary world.

This delicious concoction consists of marinated meat layered on a vertical spit and slow-roasted for several hours. 

You can indulge in a variety of meat options, such as lamb, beef, chicken, goat, or turkey. The succulent, thin, wide strips of cooked meat are then typically wrapped in fluffy pita bread, and served with a selection of toppings and sauces to enhance the flavours.

Shawarma is not only a feast for your taste buds but also a visual treat, as evident from its frequent appearance on social media platforms like Instagram. Its vast appeal stems from the bold, deep flavour profiles, making it irresistible to food lovers everywhere. Fayaz Arabic Shawarmas allow you to explore the rich and diverse world of this dish, ensuring that each bite is full of taste and satisfaction.

In conclusion, when you find yourself craving a meal that combines the warmth and goodness of Middle Eastern flavours, remember to give the sumptuous shawarmas at Fayaz Arabic a try. Their dedication to quality ingredients and spices will leave you yearning for more. Happy feasting!